- 1 whole roasting chicken
- 1 small white onion
- 4 peeled whole garlic cloves
- 3 ribs of celery, cut into large pieces
- 3 large carrots, peeled, cut into large pieces
- 2 tbsp olive oil
- 1 can chicken stock
- salt and pepper to taste
Wash the chicken thoroughly, not forgetting to wash the inside too. Salt the cavity of the chicken, and pepper it if you want to. Place the chicken into the crockpot breast side up. Insert into the cavity the onion, celery, and carrot. Drop garlic cloves on sides of chicken. Take the olive oil and rub it all over the outside of the chicken. Pour in chicken stock. Salt and pepper to taste. Cook on low for 8-10 hours.
The chicken will be savory and tender, and if you want you can use the leftover juices to make gravy. Just pour it into a saucepan, add a roux, bring to a boil, and YUM! Gravy.
If you like this recipe, you’ll love more from our new CrockPot Girls Recipe Collection. We have over 500+ recipes in an easy download and print out format for you!
No more searching tons of different websites for different recipes, dozens of bookmarks, etc.
We’ve brought together the best of the best and most delicious crockpot recipes, tried, and tested by our community! Click here to get my copy today!