• 1 Lb. Ground Beef, Browned, Crumbled Fine And Fat Drained Off
  • 2 15 Oz. Cans Refried Beans
  • 2 10 Oz. Cans Diced Tomatoes And Chilies
  • 1 Pkg. Taco Seasoning
  • 1 Lb. Velveeta Cheese, Cubed
  • ½ Cup Jalapenos (Optional)
  • Tortilla Chips

1. Combine Ground Beef, Beans, Tomatoes, And Taco Seasoning In Slow Cooker.
2. Cover, Cook On Low 3-4 Hours Or High 1-1 1/2 Hours.
3. Add Cheese. Stir Occasionally. Heat Until Cheese Is Melted.
4. Layer Top With Sliced Jalapenos.
5. Serve With Tortilla Chips Or In A Flour Tortilla.

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