- 4 bone-in pork chops
- 1/2 tsp salt
- 1/2 cup packed brown sugar
- 1/4 tsp pepper
- 1 tsp garlic powder
- 2 tsp light pure canola oil
- 2 cups ketchup
- 1 tsp Liquid Smoke
In a skillet, warm the canola oil. Sprinkle both sides of pork chops with salt, pepper, and garlic powder. Combine the ketchup, liquid smoke, and brown sugar and stir until smooth. Pour half of that mixture into a 3 qt crock pot. Place the pork chops into the crock pot and cover with the rest of the sauce. Cover and cook on low for 5 1/2 hours until pork chops are tender.
If you like this recipe, you’ll love more from our new CrockPot Girls Recipe Collection. We have over 500+ recipes in an easy download and print out format for you!
No more searching tons of different websites for different recipes, dozens of bookmarks, etc.
We’ve brought together the best of the best and most delicious crockpot recipes, tried, and tested by our community! Click here to get my copy today!