• 4 bone-in pork chops
  • 1/2 tsp salt
  • 1/2 cup packed brown sugar
  • 1/4 tsp pepper
  • 1 tsp garlic powder
  • 2 tsp light pure canola oil
  • 2 cups ketchup
  • 1 tsp Liquid Smoke

In a skillet, warm the canola oil. Sprinkle both sides of pork chops with salt, pepper, and garlic powder. Combine the ketchup, liquid smoke, and brown sugar and stir until smooth. Pour half of that mixture into a 3 qt crock pot. Place the pork chops into the crock pot and cover with the rest of the sauce. Cover and cook on low for 5 1/2 hours until pork chops are tender.

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