- 1 quart pure apple juice (unsweetened)
- 1 quart brewed tea
- 1 quart 50% less sugar orange juice
- 1 quart unsweetened pineapple juice (pulp removed)
- 8 ounces red-hot candies
Dump everything into your crock pot, cover, and cook on low for 4 hours. The candy has to melt, so make sure you stir it occasionally. You can serve the punch warm or over ice. If you’re feeling especially jolly, you can add a little rum before serving. Yum!
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