• 1 quart pure apple juice (unsweetened)
  • 1 quart brewed tea
  • 1 quart 50% less sugar orange juice
  • 1 quart unsweetened pineapple juice (pulp removed)
  • 8 ounces red-hot candies

Dump everything into your crock pot, cover, and cook on low for 4 hours. The candy has to melt, so make sure you stir it occasionally. You can serve the punch warm or over ice. If you’re feeling especially jolly, you can add a little rum before serving. Yum!

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