• 1 pound stew meat, cubed
  • 1/2 cup dried minced onion OR 1 large minced chopped sweet Onion
  • 1 can (10-3/4 ounces) cream of mushroom soup, condensed
  • 1 can (4 ounces) mushrooms, drained
  • 1/4 teaspoon garlic salt
  • 1 cup sour cream or 1 package (8 ounces) cream cheese*

Combine all ingredients except sour cream in greased 3-1/2 to 5-quart
slow cooker. Cover and cook on low heat 6-8 hours. Add sour cream
the last hour of cooking.

Spoon over hot noodles. Add a salad of red cabbage and apricots
tossed with balsamic vinegar and oil.

*For a richer taste, substitute 1 package (8 ounces) cream cheese.

If you like this recipe, you’ll love more from our new CrockPot Girls Recipe Collection. We have over 500+ recipes in an easy download and print out format for you!

No more searching tons of different websites for different recipes, dozens of bookmarks, etc.

We’ve brought together the best of the best and most delicious crockpot recipes, tried, and tested by our community! Click here to get my copy today!

CrockPot Girls Recipe Collection