• 4 1/2 cups chow mein noodles
  • 4 cups Rice Chex
  • 1 cup flaked toasted coconut
  • 1 can salted cashews
  • 1/2 cup melted butter
  • 2 tbsp soy sauce
  • 2 1/4 tsp curry powder
  • 3/4 tsp ground ginger

Whisk the butter, curry, ginger, and soy sauce in a small bowl. In your crock pot, mix together the Rice Chex, the coconut, the cashews, and the noodles. Drizzle the butter mixture over the dry mixture and mix it all up. Cover and cook on low for about 2 hours, stirring every half hour.

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