- 4 1/2 cups chow mein noodles
- 4 cups Rice Chex
- 1 cup flaked toasted coconut
- 1 can salted cashews
- 1/2 cup melted butter
- 2 tbsp soy sauce
- 2 1/4 tsp curry powder
- 3/4 tsp ground ginger
Whisk the butter, curry, ginger, and soy sauce in a small bowl. In your crock pot, mix together the Rice Chex, the coconut, the cashews, and the noodles. Drizzle the butter mixture over the dry mixture and mix it all up. Cover and cook on low for about 2 hours, stirring every half hour.
If you like this recipe, you’ll love more from our new CrockPot Girls Recipe Collection. We have over 500+ recipes in an easy download and print out format for you!
No more searching tons of different websites for different recipes, dozens of bookmarks, etc.
We’ve brought together the best of the best and most delicious crockpot recipes, tried, and tested by our community! Click here to get my copy today!