• 12 ounces egg noodles, cooked according to package instructions and drained
  • 1 1/2 pounds ground beef
  • 1/4 cup chopped onions
  • 2 (14 ounce) jars pizza sauce or 1 large can spaghetti sauce*
  • 3.5 ounces turkey or beef pepperoni**
  • 3 cups (12 ounces) shredded mozzarella cheese
  • 3 cups (12 ounces) shredded cheddar cheese

1. In a large skillet, cook ground beef and onion until done.
Drain.
Stir in the pizza sauce and pepperoni.

2. Grease crock pot. Spread 1/3 of the meat sauce in bottom.
Cover with layer of noodles, then a layer of the cheeses. Repeat layers twice.

3. Cover and cook on low heat for 3-4 hours or until heated through and cheeses are melted.

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