- 1/2 lb. dry pinto beans, soaked overnight and drained
- 1 lb. ground beef, browned
- 1 lg. onion, chopped
- 1 large can (28 oz) tomatoes
- 3 tbsp. chili powder
- 1 can (4 oz) chopped chile peppers, mild or hot
- 1 tsp. pepper
- Seasoned salt to taste
Put all ingredients in a Crock Pot in order listed. Stir once. Cover and cook on low 6-8 hours.
Serves 4 to 6.
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