• 1 onion, chopped
  • 2 c. celery, chopped
  • 1 1/2 lbs. stew meat
  • 2 c. chopped carrots
  • 2 c. cubed potatoes (I recommend red potatoes)
  • 1 reg. size can tomato soup
  • 1 reg. size can cream of mushroom soup
  • salt and pepper to taste

Put all in crockpot and cook on low for 6-8 hours

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