• 3 cups thin-sliced Granny Smith apples, peeled
  • 1/3 cup packed brown sugar
  • 1/3 cup cook-and-serve butterscotch pudding mix
  • 1/4 cup flour
  • 1/4 cup quick-cooking oats
  • 1/2 tsp ground cinnamon
  • 1/4 cup cold butter

Put your apples in the slow cooker. In a small bowl, mix the brown sugar, flour, pudding mix, oats, and cinnamon. With a hand mixer, cut in the cold butter until the dry mixture and butter look like coarse crumbs. Sprinkle all that over the apples. Cover and cook on low for 3 hours or until apples are tender.

**note – this recipe is for a 1-qt slow cooker, so you may need to adjust the cooking time.

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