- 3 cups thin-sliced Granny Smith apples, peeled
- 1/3 cup packed brown sugar
- 1/3 cup cook-and-serve butterscotch pudding mix
- 1/4 cup flour
- 1/4 cup quick-cooking oats
- 1/2 tsp ground cinnamon
- 1/4 cup cold butter
Put your apples in the slow cooker. In a small bowl, mix the brown sugar, flour, pudding mix, oats, and cinnamon. With a hand mixer, cut in the cold butter until the dry mixture and butter look like coarse crumbs. Sprinkle all that over the apples. Cover and cook on low for 3 hours or until apples are tender.
**note – this recipe is for a 1-qt slow cooker, so you may need to adjust the cooking time.
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