Trim off the excess fat and any gristle from the meat. Then cut the meat into 1 inch strips and cut the strips crosswise into one inch cubed… Read More »
About the Cook
Christine runs the extensive Crock Pot Girls Collection of Recipes. Christine is a mother of 2 bright children who enjoys cooking for her family. Slow cooking is the heart of her family's kitchen, and she loves researching and trying new recipes. This website is dedicated to all the great recipes she's found and collected over the years. Enjoy!